§ 18.1-10. Application of chapter generally.

§ 18.1-11. Application of chapter to temporary food establishments.

§ 18.1-12. Submission and approval of plans and specifications for construction or alteration.

§ 18.1-13. Approval of structural alterations or additions.

§ 18.1-14. Operating permit—Required; application; inspection prerequisite to issuance; refusal.

§ 18.1-15. Same—Not transferable.

§ 18.1-16. Same—Suspension and revocation.

§ 18.1-17. Food service card.

§ 18.1-18. Food service manager; required, exemptions.

§ 18.1-19. Fees; risk assessments.

§ 18.1-20. Examination and condemnation of unwholesome or adulterated food.

§§ 18.1-21—18.1-29. Reserved.